Our Menu

Tender octopus grilled to perfection, served with a lemon-herb dressing.

A vibrant rice dish with shrimp, mussels, and calamari, infused with saffron.

Soft tortillas filled with grilled fish, cabbage slaw, and a zesty lime crema.

Layers of phyllo pastry filled with nuts and honey, served with a scoop of ice cream.

Creamy mousse made with pistachios, garnished with crushed nuts and mint.

Refreshing sorbet made with fresh lemons, perfect for cleansing the palate.